Reducing the amount of food waste

Lappeenranta-Lahti University of Technology (LUT) ready / up and running Valid: 2023 – present
Reducing the amount of food waste representative picture

The restaurant at LUT's Lappeenranta campus has scales for monitoring biowaste quantities, and those who return their dishes receive immediate feedback. The threshold for receiving positive feedback has been 20 grams since the beginning of 2023. Kitchen food loss is also monitored actively.

SDG Targets

Other Demonstrators from Lappeenranta-Lahti University of Technology (LUT)